National School Lunch Program
Best Practices for NY School Meal Programs
The New York State Education Department (SED) Child Nutrition Program Office is embarking on a project to identify and collect best practices from School Food Authorities (SFAs) operating the school meal programs across our state. SED’s goal for this project is to develop new child nutrition tools and resources to assist SFAs in navigating challenges and enhancing their meal programs.
CEP Application and Guidance
The Community Eligibility Provision (CEP) Application and Guidance is now available for the 2024-25 school year. This information can be found at http://www.cn.nysed.gov/content/CEP.
Professional Cooking & Managing Your Child Nutrition Program Classes
Please click a link below for more information:
Professional Cooking
Managing Your Child Nutrition Program
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Proposed Rule: Community Eligibility Provision – Increasing Options for Schools
USDA webinar found here: https://www.fns.usda.gov/cn/proposed-rule-cep-increasing-options-schools....
Professional Cooking & Managing Your Child Nutrition Program Classes
The New York State Education Department will sponsor four consecutive weeks of Professional Quantity Food Preparation and Managing Your Child Nutrition Program classes at the Madison Oneida BOCES in Verona, NY this summer. For more information, including registration information, please continue to the Professional Cooking & Managing Your Child Nutrition Program Classes webpage at: https://www.cn.nysed.gov/content/professional-cooking-managing-your-chil....
Second and Third Allocation of Supply Chain Assistance (SCA) Funding
Student Meal Prices and School Food Service Funds
From the onset of the COVID-19 pandemic, the United States Department of Agriculture (USDA) has provided operational flexibilities and additional funding to School Food Authorities (SFAs) to help overcome challenges and ensure children have continued access to meals. As a result, many SFAs now have a substantial positive balance in their school food service accounts, some in excess of the maximum balance allowed by federal regulations. This memo provides guidance to SFAs on current flexibilities and acceptable uses of the school food service account funds.
**Updated**Free and Reduced-Price Policy Statement Collection
Original memo dated 10/03/2022. Recent updates will be noted by the asterisk (*).
P-EBT Grant
The United States Department of Agriculture has provided funds to reimburse School Food Authorities (SFA) for administrative costs incurred to support P-EBT during the federal fiscal year (FY) 2022. These funds are made available under Section 4601 of the Continuing Appropriations Act, 2021 and Other Extensions Act.
SFA Eligibility
All SFAs, with P-EBT eligible students, that were active in the 2021-22 school year and are currently participating in Child Nutrition Programs are eligible to receive the FY 2022 P-EBT Local Level Administrative Cost Grant.
22-23 Adult Selling Prices
Adult Selling Prices
Breakfast
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Schools that receive regular reimbursement for breakfast must charge a minimum of $2.37 plus tax for an adult breakfast meal.
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Schools that receive severe need reimbursement for breakfast must charge a minimum of $2.78 plus tax for an adult breakfast meal.
Lunch
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Schools that receive under 60% plus the additional PBR* ($4.4699) for lunch must charge a minimum of $4.90 plus tax for an adult lunch.