Fresh Fruit and Vegetable Program (FFVP)
The Fresh Fruit and Vegetable Program is a wonderful opportunity to provide fresh fruits and vegetables, free of charge, to all enrolled students in elementary schools with the highest percentage of students certified for free and reduced-price benefits.
The goal of the FFVP is to:
- Create healthier school environments by providing healthier food choices;
- Expand the variety of fruits and vegetables children experience;
- Increase children’s fruit and vegetable consumption;
- Make a difference in children’s diets to impact their present and future health; and
- Encourage nutritious snacking.
Guidance Manual for School Food Authorities
2024-2025 FFVP Application
Resources
USDA Fresh Fruit and Vegetable Resource Center
- Webcast and Webinars
- FNS Resources
Template Production Record
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities