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National School Lunch Program

Offering CACFP Afterschool Meals During the 2021-2022 School Year

As schools plan for the upcoming school year, many are seeking to maximize nutrition for students during and beyond the school day. The At-Risk Afterschool Snack/Supper component of the NYS Department of Health’s Child and Adult Care Food Program (CACFP) provides an opportunity to serve complete meals to students in enrichment programs after school, on weekends, and/or during school holidays throughout the regular school year.

Adult Selling Prices

Adult Selling Prices

Breakfast

  • Schools that receive regular reimbursement for breakfast must charge a minimum of $2.08 plus tax for an adult breakfast meal.
  • Schools that receive severe need reimbursement for breakfast must charge a minimum of $2.46 plus tax for an adult breakfast meal.

Lunch

  • Schools that receive under 60% ($3.7199) for lunch must charge a minimum of $4.12 plus tax for an adult lunch.

**Updated**Options and Flexibilities in Response to Supply Chain Issues

Original memo dated July 2, 2021.  Guidance has been added to the end of this memo.

The Child Nutrition Program Office is aware that School Food Authorities (SFAs) may be experiencing challenges regarding procuring distributors and receiving bid responses in preparation for the 2021-2022 school year, and that this causes great concern about the ability to acquire needed items.

This guidance outlines options available to SFAs encountering these difficulties.

NYS CNP Waiver Request

The New York State Education Department (SED) is requesting the following waiver from USDA requirements:

  1. Request to Waive Monitoring Requirements of the National School Lunch/School Breakfast Program, and the Summer Food Service Program During COVID-19.

This waiver has not been approved at this time. Further guidance will be made available upon approval.

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Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the state or local agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  1. Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410;
  2. Fax: (202) 690-7442; or
  3. Email: program.intake@usda.gov.

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