THE STATE EDUCATION DEPARTMENT / THE UNIVERSITY OF THE STATE OF NEW YORK / ALBANY, NY 12234 Office of P-20 Education Policy |
The United States Department of Agriculture has released the following sets of Questions and Answers related to Child Nutrition Programs operations during COVID-19 school closures:
- SP 11 - 2020, SFSP 05 - 2020: Questions and Answers related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
- SP 12 - 2020: Fruit and Vegetable Program During COVID19
- SP 13 – 2020: Child Nutrition Program Nationwide Waivers: Questions and Answers
- SP 14 – 2020: Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Questions and Answers #3
- *New* SP 18-2020, SFSP 10-2020: Summer Food Service Program and National School Lunch Program Seamless Summer Option Nationwide Waivers - Questions and Answers
- *New* SP 19-2020: Fresh Fruit and Vegetable Program during COVID-19: Questions and Answers #2
- *New* SP 21-2020, CACFP 12-2020, SFSP 12-2020: Questions and Answers related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
Please direct any questions regarding these guidance documents to the New York State Education Department, Office of Child Nutrition Program Administration at cncovid@nysed.gov.