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Master Instructor Training Network

SED Master Instructors provide valuable training free of charge to schools that participate in Child Nutrition Programs. Currently, Master Instructors are available to teach the NYS 10 Hour Sanitation Course (five two-hour modules), Offer Versus Serve, Production Records/Standardized Recipes, and Knife Skills. SFAs requesting training must have a minimum of 10 participants able to attend and provide a training location.  Please refer to the chart below for each instructor’s contact information, as well as training topics and counties served.  SED does not provide training for Food Service Management Company employees.

NYSED is seeking experienced School Food Service Managers/Directors, who meet the minimum qualifications as outlined in the posting, to conduct training on NYSED’s behalf.  The posting can be found at: https://www.cn.nysed.gov/sites/cn/files/seekingmasterinstructors.pdf.

MASTER INSTRUCTOR NAME

COUNTIES SERVED

TRAINING TOPICS

EMAIL

Alessandro Palumbo Suffolk, Nassau, Westchester, Rockland Offer Vs. Serve, Production Records/Standardized Recipes, New Manager Assistance, Financial Management, Sanitation, ServSafe apalumbo@farmingdaleschools.org
Barbara Goodman Allegany, Cattaraugus, Chautauqua, Erie, Genesee, Monroe, Niagara, Orleans Offer vs. Serve, ServSafe, Sanitation, Production Records/Standardized Recipes,  Managing Personalities and Conflict bgooodman0203@gmail.com
Blue Jay Fenlong Will travel to any location needed Sanitation, Offer Versus Serve, Production Records/Standardized Recipes efenlong@ccsdk12.org
Craig P. Orvis Will travel to any location needed Offer vs Serve, ServSafe, Sanitation, Production Records/Standardized Recipes craig.orvis@sllboces.org 
Dave Scroggins Clinton; Essex; Franklin; Fulton; Hamilton; Herkimer; Lewis; Oneida; Oswego; St. Lawrence; Saratoga; Warren; Washington - Open to considering requests for other counties 10-Hour Sanitation;  Cashier Training;  Communications and Marketing;  Knife Skills;  Managing Personalities and Conflict;  Meal Pattern and Signage;
New Manager Assistance;  Offer vs. Serve;  Production Records;  Standardized Recipes 
dscroggins@northwarrencsd.org
Deborah Mackey Will travel to any location needed ServSafe, Offer vs. Serve, Sanitation, Production Records/Standardized Recipes, New Manager Assistance, Farm to School dmackey@mechanicville.org
Karen Clark Genesee, Livingston, Monroe, Ontario, Orleans, Wayne, Wyoming, Yates ServSafe, Sanitation, Managing Personalities and Conflict Karen_clark@boces.monroe.edu
Karen Pagano Dutchess, Orange, Ulster  Offer vs. Serve, Sanitation, Production Records/Standardized Recipes pagano.k@beaconk12.org
Kathleen Garrant  Clinton, Essex, Franklin, Monroe, Livingston, Ontario, Orleans, Genesee, Wyoming, Erie New Managers Assistance, Sanitation, Offer Versus Serve, ServSafe, Production Records/ Standardized Recipes< kmgarrant1006@gmail.com
Katy Headwell Albany & surrounding area ServSafe, Sanitation HeadKath@SHENET.ORG
Kim A. Roll Albany, Allegany, Broome, Cattaraugus, Cayuga, Chautauqua, Erie, Genesee, Livingston, Madison, Niagara, Oneida, Ontario, Orleans, Saratoga, Wyoming, Others As Needed Offer Vs. Serve, Production Records/Standardized Recipes,  New Manager Assistance, Financial Management kroll@ktufsd.org
Lyn Prestia Orange; Sullivan; Ulster Communications and Marketing;  Managing Personalities and Conflict;  Offer vs. Serve;  Standardized Recipes  mprestia@mw.k12.ny.us
Patricia Meyer Dutchess, Orange, Putnam, Ulster Westchester Offer vs. Serve, ServSafe, Sanitation, Production Records/Standardized Recipes punski@optonline.net
Rita Morrow Steuben, Livingston, Monroe New Manager Assistance, Managing Conflict and Personalities, 10 Hour NYS Sanitaiton course

rmorrow830@gmail.com

Ruth Connor Allegany, Cattaraugus, Cayuga, Chautauqua, Erie, Genesee, Livingston, Madison, Oneida, Ontario, Orleans, Seneca,  Wayne, Wyoming  Offer vs. Serve, Sanitation, Production Records/Standardized Recipes, Managing Personalities and Conflict  RLConner@buffaloschools.org
Ruth Pino Clinton, Columbia, Essex, Franklyn, Hamilton, Lewis, Saratoga, St. Lawrence, Warren Offer vs. Serve, Sanitation, Production Records/Standardized Recipes pinorut@slcs.org
Sarah Keen Saratoga, Essex, Hamilton, Clinton, Fulton, Montgomery, Schenectady, Albany, Rensselaer, Warren, Washington Offer vs. Serve, Sanitation, Financial Management, New Manager Assistance, Meal Pattern, Farm to School keens@schuylerville.org
Tracey Ogilvie Chautauqua, Erie, Niagara  Managing Conflict and Personalities,  Production Records/Standardized Recipes, New Manager Mentor taogilvie@roadrunner.com
Warren Bushart Monroe, Ontario, Oswego, Seneca, Wayne, Wyoming, Others As Needed Offer vs. Serve, Sanitation, Managing Personalities and Conflict, New Manager Assistance,  Production Records/Standardized Recipes wbushart@marioncs.org

 

 

All training must be conducted at a facility, which will, to the greatest extent possible, meet the accessibility needs of individuals with disabilities.  In addition, if special accommodations, such as interpreters, large print or Braille materials are needed, please notify the instructor when scheduling training. 

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    Program.Intake@usda.gov

This institution is an equal opportunity provider.

Click here for Nondiscrimination Statement translations.

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